1 glass, ask for options

Saffron fish soup with seasonal fish, prawns, and herbs. 

Freshly baked bread is served with it.

or

Salmon brandade with shallots, apple, dill and parsley. Served on crispy lettuce and with toasted rye bread.

or

Beef carpaccio with toasted pine nuts, Parmesan and olive oil. Served on crisp rocket. 

Freshly baked bread is served with it.

eLler

Chicken and asparagus vol-au-vents

Stuffed young chicken breast, served with today's garnish and potatoes, along with a herb cream.      

or

Beef fillet, served with today's garnish and potato. 

Served with sherry sauce. + 25,-        

or

Calf steak fried like game, Waldorf salad, lingonberries and pickles, served with boiled and browned potatoes.

This is served with a delicious game sauce.

Gateau Marcel with marinated berries and delicious vanilla ice cream.

or

Nut basket with 3 scoops of ice cream, fresh berries and summer coulis.

or

The hotel's ice cream cake on a macaron base and dark chocolate.

Marinated herring with curry salad

Eggs, decorated with shrimp, mayo and roe, and green herbs

Smoked salmon with horseradish cream
Pan-fried fish fillet with remoulade and lemon
Pork tenderloin with mushrooms in cream sauce

Frikadelles with gherkins
Pork belly with red cabbage

Pâté with bacon and homemade pickled beetroot
The hotel's cheese board with garnish and homemade biscuits

Incl. welcome, coffee and ice water £398

Incl. welcome, beer/water and the house's red and white wines ad libitum, coffee and iced water

598 per person Man-day
628,- per person Sat-Sun and public holidays

375,- children aged 3 – 11

Valid for 4.5 hours including white tablecloths and napkins
Minimum 20 people – below 20 people. Surcharge 1000 DKK.

Add-on

Chicken and asparagus pies: 42,-

This buffet can be chosen instead of a 3-course meal. 

Baked salmon with pesto, crisp salads, baked cherry tomatoes, pickled cucumber and vinaigrette

Caesar salad with baked chicken, romaine lettuce, Parmesan, croutons and cornflakes 

Prawns, baby potatoes with mustard dressing on crisp lettuce and dill

Homemade bread is served with

Veal with pancetta and pink peppercorns, served with a light peppercorn sauce

Breast of pheasant, smeared with herb oil and flaky sea salt

Sautéed potatoes sprinkled with parsley and fresh thyme

Potato roulade with potato and celeriac purée

Tomato salad with peaches, red onion, blueberries, leeks, fresh cheese and olive oil.

Green salad with baked cauliflower, avocado, cucumber, feta and vinaigrette

Summer cabbage with green herbs, strawberries, almonds and elderflower dressing

Lemon meringue pie

Gateau Marcel. Served with marinated berries and chocolate shavings.

Hotel's ice cream cake with vanilla ice cream

Add-on

Luxury tartlets with chicken and asparagus + £28

Beef fillet instead of veal + 33,-

Fresh fruit with passion/lime + 18,-

 Clear soup with meatballs and herbs, and baked bread.

Asparagus soup with meatballs and ham, baked bread

Assorted sausages with garnish, served with rye bread

Add-on of 2 cheeses with chutney and biscuits + £35.00

Hash browns, served with gravy, pickled beetroot, HP sauce, ketchup and fried egg + 25,-

Make your own hot dogs + 15 DKK (roasted sausages)

Today, made meatballs with cold potato salad and beetroot + £30,-

Scrambled eggs served with brunch sausages and bacon
Small pies with onion and ham
Salmon tartare with shallots and apple
Pressed tongue and salami from the butcher
Pâté is served with bacon and mushrooms

Assorted bones with garnish
French toast with berry cream

Greek yogurt stirred with syrup, served with fresh berries and granola
American pancakes are served with maple syrup

Homemade jam
Freshly baked rolls and rye bread

Coffee, tea, various juices, beer and soft drinks, as well as iced water are served with this.

Applies to min. 20 adults for 3 hours. Per extra ½ hour £25 per person

398,-
278,- children 3 – 11 years
Add-on

Homemade brunsviger £16
Smoothie, 22
Freshly cut fruit £16.00

Welcome (Moscato, with or without alcohol) 52,- (gives 1/2 hour extra)
The house beer is served once or twice, costing 25-40 DKK per person.
Bitter settled after consumption £33.00 (3 cl)

Kanapeer – served at the welcome

Tiger prawns in a basket with garlic/tomato chutney

Salmon brandade with apple and shallots on toast

Shrimp salad with dill in profiteroles

Puff pastry tarts with caramelised onions and freshly grated cheese

Smoked mackerel salad with radishes on toasted malt bread

2 pcs. per person £55.00

3 pieces per person, £75

4 items per person, £95

Bar arrangement

Served according to all-inclusive arrangements

1. Extra hour with an open bar serving beer, soft drinks and house wines for 75 DKK.
2. Supplement for standard spirits (3 units) 2 hours £150.00
3. Supplement for regular spirits (3 doses) 3 hours 210
4. Supplement for RTD 2 – 3 hours 110,- / 150,- 

       Prices:

       895,- Children under 12 years 625,-

The fixed-price party is valid for a minimum of 20 people (adults) and lasts for 7 hours. An additional charge of 25 DKK per half hour per person applies for times exceeding 7 hours.

Welcome, house white and red wine, beer, soft drinks, iced water, and a midnight snack are included.

White tablecloths and flowers will be laid. Special flowers, decorations, etc. can be requested for an additional charge.