Christmas lunch at Hotel Troense

– Pickled herring with onions, capers and homemade curried egg salad

– Halved eggs with mayonnaise and prawns

– Crispy fried fish fillet with remoulade and lemon

– The hotel's cured salmon with mustard and dill sauce

– Warm meatballs with homemade pickled cucumber

– Crispy roast pork with homemade red cabbage

– Vol-au-vents with chicken and asparagus

– Glazed ham with caramelised potatoes and creamed kale

– Risalamande with almonds and warm cherry sauce

– Served with rye bread, homemade bread and butter