At the restaurant in Hotel Troense, we take our starting point from classic cuisine and let it meet new ideas.
Everything is made from scratch with a focus on taste, quality and good ingredients – served in a relaxed atmosphere close to the water.
Kitchen opening hours
1/4 -21/6:
Monday, Tuesday, Wednesday:
Breakfast: Closed
Evening: 17.00 – 21.00
Thursday, Friday, Saturday:
Lunch: 12:00 – 16:00
Evening: 17:00 – 21:30
Closed between 16:00-17:00
At the restaurant in Hotel Troense, we take our starting point from classic cuisine and let it meet new ideas.
Everything is made from scratch with a focus on taste, quality and good ingredients – served in a relaxed atmosphere close to the water.
Kitchen opening hours
1/4 -21/6:
Monday, Tuesday, Wednesday:
Breakfast: Closed
Evening: 17.00 – 21.00
Thursday, Friday, Saturday:
Lunch: 12:00 – 16:00
Evening: 17:00 – 21:30
Closed between 16:00-17:00
Served between 12:00 – 16:00
Gluten-free + 25,-
House's steak tartare
With horseradish, capers, pickled beetroot, pickles and onion
228,-
Extras – fried egg 15,-
Signature shooting star
Butter-fried plaice fillet, hand-peeled shrimp, Faroese cold-smoked salmon, hollandaise cream, lemon and herbs
235,-
Mussels and chips
White wine steamed mussels with herbs, cream and lemon. Served with french fries and aioli
245,-
Veal escalope Wiener Schnitzel
Butter-fried, sautéed potatoes, maître d'hôtel butter, peas and brown butter with parsley
278,-
Chickpea steak
Served with mixed salad, French fries, and vegan dip
215,-
Open sandwich
Eggs and prawns – 2 eggs, hand-peeled prawns, herb mayonnaise, lemon and herbs £125
Plaice – Butter-fried plaice fillet, remoulade, lemon and herbs 125
Duo of open-faced sandwiches with egg and shrimp, and fish fillet with remoulade and lemon 210,-
Herrings – Marinated herring, horseradish cream, pickles, and herbs 98,-
New potatoes – New potatoes, Fyn rygeost cream, onion and crispy bits 98,-
Roast beef – Roast beef, horseradish, remoulade, crispy fried onions and herbs £115
Gateau Marcel
Chocolate cake with passion fruit, crisp and vanilla ice cream
98,-
Rhubarb cake
Rhubarb from the garden, oat crumble with almonds and vanilla cream
68,-
Raspberry mousse
Raspberry mousse on biscuit base – vegan
98,-
Strawberry
Danish strawberries in their own juice, strawberry sorbet, thick cream, sablé dough and herbs
110,-
Served between 5:00 PM – 9:30 PM
Gluten-free 25,-
Snacks and bubbles – smoked almonds and marinated Nocellara olives
150,-
The hotel's lobster soup
Hand-peeled prawns, julienne of herbs and green oil
138,-
Our interpretation of prawn cocktail
Hand-peeled prawns, salads and hollandaise mayo
138,-
Beef fillet carpaccio
Truffle cream, pickled onions, salads, parmesan and croutons
155,-
Faroese cold-smoked salmon
Dill-marinated peas, Fyn smoke cheese cream, pickled redcurrants and fried capers
165,-
Steamed white asparagus
Hand-peeled prawns and airy hollandaise
185,-
Served between 5:00 PM – 9:30 PM
Gluten-free + 25,-
Veal escalope Wiener Schnitzel
Fried potatoes, brown butter, peas and brown butter with parsley
285,-
Sirloin steak
Seasonal garnish, potato of the day and mild pepper sauce
285,-
Stuffed young chicken breast
The season's garnish, the potato of the day and sauce Alliance
268,-
Today's fish
Seasonal garnish, the potato of the day and fish sauce
268,-
Mussels and chips
White wine steamed mussels with herbs, cream, and lemon. Served with French fries and aioli.
245,-
Chickpea steak
Seasonal garnish, potato of the day and vegan sauce
225,-
Served between 5:00 PM – 9:30 PM
Rhubarb from your own garden
Rhubarb compote, oat crumble with almonds and vanilla cream
68,-
Gateau Marcel
Chocolate cake with passion fruit, crisp and vanilla ice cream
95,-
Danish strawberries
Strawberries in their own juice, strawberry sorbet, clotted cream, sablé dough and herbs
110,-.
Raspberry mousse (vegan)
Served on a biscuit base
98,-
Draft beer
Pilsner, Classic, 4,6%
£65.00 / 40 cl.
Schiøtz Mørk Mumme, 6.5%
75,00 / 40 cl.
Royal Blanche, 4,6%
70,- / 40 cl.
Svendborgsund, Gentlemens Juice New England 6%
70,- / 40 cl.
Bottle/can of beer
Odense Pilsner/classic 33cl – 4.6
38,-
Royal pilsner/classic 33 cl – 0.04%
38,-
Anarkist Hazy IPA 44 cl – 0.5% – can
70,-
Anarkist Mosaic IPA 50 cl – 5,2% – dåse
55,-
Anarkist bloody Weizen 44 cl – 5,2% – dåse
70,-
Svendborgsund Brown Ale 50 cl – 5,8%
70,-
Svendborgsund Sol over Sundet – 0,5 cl – 4,9%
70,-
Svendborgsund White, Pale Ale – 0.33 cl – 0.5%
65,-
Soft drink
Pepsi, Pepsi Max, Mirinda Orange, Mirinda Lemon, Faxe Kondi, Egekilde (30 cl) with or without citrus
35,- / 25cl.
Ice water without other drinks
30,-
Coffee/tea
39,-
Hot chocolate with whipped cream
49,-
Irish Coffee
89,-
Spiritus Division
Famille Naud Cognac VSOP 3 cl.
58,-
Famille Naud Cognac XO 3 cl.
68,-
Marc de Bourgogne, Louis Jadot
70,-
Hidden Loot Dark Rom 3 cl.
58,-
Baileys 3 cl
45,-
Macallan Double Cask Single Malt 12 Years Old
90,-
Four Roses Single Barrel Bourbon
70,-
Jameson, Whisky
45,-
Beefeater Gin
45,-
Absolut Vodka
45,-
Snaps – bitter
Linie aquavit 2 cl
38,-
Brøndum, 2 cl
28,-
2 cl Fernet Branca.
33,-
Old Danish 2 cl
33,-
Puigmoltó, Cava Brut pr. fl. 395,-
In the glass, a clear and bright colour with golden tones, a fine and persistent bubble
Chateau De Fesles – Cremant de Loire Brut pr. fl. 455,-
Elegant Cremant, Chenin Blanc and Cab. Franc with fresh fruity and
aromatic flavour with crisp acidity.
Brut Ambassadeur, Gremillet Champagne pr. bottle 900,-
70% Pinot Noir og 30% Chardonnay. Behagelig og forfriskende , flot mousse
with a fine balance between acidity and ripeness.
Grape, Sauvignon Blanc glass. 50,- bottle. 228,-
Scent of ripe citrus fruits and green apples. In taste, there are sweet, fresh nuances
It has a resemblance to tropical fruits. A refreshing and lively sip. Lovely Loire wine.
Raisin, Sauvignon Blanc, sparkling glass £5.20, bottle £23.70
Sparkling Sau. Blanc, bursting with fruit and energy. A vinous experience
Rosé Côtes Du Rhone, Pierre Rougon pr. gl. 55,- pr fl. 248
Rosé from the South of France. Inviting aroma of light berries, mineral and
with a rich creamy texture
AOC, Rosé d'Anjou Organic. Lulu page 248 Classic Anjou Rosé from the Loire. A slight touch of sweetness on the palate
Great drinkability.
France
Bestheim, Pinot Blanc, Alsace pr. fl. 395,-
Soft and elegant and very pleasant Pinot Blanc. Fresh taste with
bouquet of flowers, apples, pears and a hint of gooseberry
Familie Hugel, Pinot Blanc, Cuvée Les Amours, Alsace pr. gl. 90,- pr. fl. 480,-
Fruity bouquet of citrus and elderflower.
Crisp and dry with finesse and softness
Famille Hugel, Riesling, Classic, Alsace pr. fl. 520,-
Riesling with the classic crisp bouquet of green apples, peaches
and citrus. Lovely fresh taste
Domaine Michel Gayot, Saint Aubin pr. fl. 900,-
Fine white Burgundy with high acidity and lovely notes of oak aging.
Long aftertaste with great intensity and balance
Maison Louis Jadot, Coteaux Bourguignons Blanc pr. fl. 520,-
Elegant and crisp Burgundy with citrus notes and fresh acidity
Italy
1683, Chardonnay, Cantina Moasca pr. fl. 365,-
Fresh and juicy, light and charming with hints of citrus and pear
Germany
Riesling, Organic, Weingut Lukas Kesselring pr. fl. 390,-
Delicious Riesling from the Pfalz. Notes of citrus, apples, and peach.
Nice balance between sweetness and acidity.
Riesling Blauschiefer, Weingut Fries PR. FL. 510,-
Riesling from slate-rich and steep vineyards, organic and Bio.
Lovely classic Riesling from the Mosel.
Weissburgunder, Winzerhof Nagel pr. fl. 510,-
Weissburgunder from Franconia with freshness from a pleasant acidity
and a lovely fruit. Finishes mineral with a slight saltiness.
Chardonnay, Weingut Ambs pr. fl. 460,-
Chardonnay from the legendary Kaiserstuhl volcano in Baden.
Crisp and mineral, yet full-bodied and creamy.
New Zealand
Vavasour, Sauvignon Bland, Marlborough per bottle 465,-
New Zealand Sauvignon Blanc, refreshing and very elegant white wine
with a fine body, balance, and aftertaste with notes of tropical fruit.
Spain
Rodrigo Méndez, Albariño, Toralla, Rías Baixas - £51.00
Fresh, fruity acidity, airy creaminess, and great concentration.
Italy
Primitivo Puglia IGP, 1683 - glass: £5.80 / bottle: £30.30
Inviting Southern Italian. The taste is full-bodied, soft and fruity.
At the same time. Elegant in its expression.
Dear, Sangiovese Rubicone I.G.P. pr. gl. 75,- pr. fl. 395,-
From the beautiful Rubicone region of Emilia-Romagna. A fruity red wine
nuances of cherry, blackberry, blackcurrant and raspberry. Notes of spice
and vanilla from the cask.
Rocalanna, Montepulciano d'Abruzzo pr. fl. 365
Medium-bodied and fresh wine without oak aging, fresh cherries.
Typically Italian.
Langhe Rosso, Luigi Bosca pr. fl. 425,-
Wine from the beautiful Piedmont. Barbera contributes lively acidity
and Nebbiolo with nerve, length and finesse. Light and refreshing.
Chianti Riserva, Terre Natuzzi pr. fl. 425,-
Modern classic Chianti, concentrated with mature notes of 24 months.
Matured on oak. The tannins are ripe and silky smooth.
Barbera d'Asti Superiore, Alasia 425 DKK (bottle).
Inviting aromas of cherry, cocoa, and a hint of spice
Ripasso Valpolicella Superiore DOC, Le Clivie pr. fl. 455,-
The aroma is intense with notes of fresh cherry and other red berries.
The taste is characterised by cherries, plums, and cloves.
Soft tannins and sweet notes.
IGT, Toscana Rosso, Ribelle, Terre Nere per glas 95 kr, per flaske 485 kr
100% Sangiovese Grosso, a powerful and elegant wine from Terre Nere.
Big fruit and soft tannins, ready-to-drink Tuscan.
Barolo, Luigi Bosca \ 655,-
The wine of kings. 26 months in old casks. The taste is classically full-bodied, velvety smooth
and intense
France
Sensas, Cabernet Sauvignon/Syrah 80,- per glass 365,- per bottle
Full-bodied, soft wine with notes of blackberry and vanilla.
Ch. Comtes de Cordes. St. Emilion Grand Cru. 530,000.
In the glass, it appears with an intense ruby red colour and a scent of blackcurrants,
Dark cherry and tobacco from the barrel, full-bodied and smooth.
Ch. La Renaissance, Pomerol pr. fl. 765,-
Classic Pomerol with beautiful fruit impressions and with a
depth and concentration characteristic of the area.
Pommard, Michel Gayot pr. fl. 900,-
Scent of red berries, cherries, and notes of sweet plums. Complex
and structured. Great Pinot Noir from Beaune
USA
Predator, Six Spot Red Blend Lodi, Rutherford Wine pr. fl. 530
Petit Syrah, Zinfandel, Malbec blend from the south of San Francisco.
Stored in French eg. A bass...
Quintela Porto Tawny, Carlos Alonso Pr. gl. £45,- pr. fl. £435,-
Balanced softness, lightly delicate and pleasantly sweet
Piano Porto, 10 year old Tawny
Balanced sweetness, aroma of dried fruit, hazelnuts and a complex
Sweet flavour.
La Cacciatore, Moscato d'Asti, Piedmont, Casa V. Caldirola pr. fl. 425,-
Piedmont’s sweet classic. Impresses with floral notes
and fruit notes such as orange, pears, apples and pineapple
Bordeaux Blanc Moelleux, Ch. Mazetier per glass £45.00 per bottle £425.00
Pleasant sweetness, peaches and honey. 100% Semillion
