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Christmas lunch at Hotel Troense

Large Christmas menu
– Pickled herring with onions, capers and homemade curried egg salad
– Halved eggs with mayonnaise and prawns
– Crispy fried fish fillet with remoulade and lemon
– The hotel's cured salmon with mustard and dill sauce
– Warm meatballs with homemade pickled cucumber
– Crispy roast pork with homemade red cabbage
– Vol-au-vents with chicken and asparagus
– Glazed ham with caramelised potatoes and creamed kale
– Risalamande with almonds and warm cherry sauce
– Served with rye bread, homemade bread and butter
 

Christmas plate

– Pickled herring with onions, capers and halved eggs,
with homemade curry salad.
– Warm fish fillet with lemon, prawns and homemade remoulade
– Warm roast pork with red cabbage
– Vol-au-vent with chicken in asparagus (One for lunch – two for dinner)
– Rye bread and butter

The Christmas platter can be ordered Sunday-Thursday all day
and Friday-Saturday lunch only

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