At the restaurant in Hotel Troense, we take our starting point from classic cuisine and let it meet new ideas.
Everything is made from scratch with a focus on taste, quality and good ingredients – served in a relaxed atmosphere close to the water.
Kitchen opening hours
Breakfast: 12.00 – 16.00
Evening: 17.00 – 21.30
Closed between 16:00-17:00
With hand-picked shrimp, julienne of herbs and green oil.
With crispy salad, shrimp, Hollandaise mayonnaise, topped with roe and herbs.
Dill-marinated peas, Fynish smoked cheese cream, pickled ribs and fried capers.
With pickled ribs and caperberries, topped with herbs with toasted focaccia bread.
Seasoned garniture, today's potato and fish sauce.
Seasoning for the season, today's potato and mushroom sauce
With today's potato, pepper sauce and the season's garniture
Breaded in pancetta with pommes sautées, peas and a wiener schnitzel.
Choose between mustard sauce with parsley, capers and red onion or sky sauce
This season's garniture, vegan sauce and today's potato
With apples from the garden and savory stir-fried ribs
With berries and raspberry sorbet
With vanilla ice cream and berries
Pochered pear with vanilla syrup, accompanied by vanilla ice cream and sweet chocolate sauce.
Decorated with toasted almonds
With a variety of Danish cheeses, crackers, nuts and compote
