At the restaurant in Hotel Troense, we take our starting point from classic cuisine and let it meet new ideas.
Everything is made from scratch with a focus on taste, quality and good ingredients – served in a relaxed atmosphere close to the water.
Kitchen opening hours
Breakfast: 12.00 – 16.00
Evening: 17.00 – 21.30
Closed between 16:00-17:00
With horseradish, capers, pickled red beets, scrambled eggs, homemade soft and toasted onions on focaccia bread
Gluten-free + 25 kr.
Breaded in pancetta with pommes sautées, peas and a wiener schnitzel.
Choose between mustard sauce with parsley, capers and red onion or sky sauce.
Steamed white fish, fried fish fillet, smoked salmon, shrimp and a light hollandaise sauce on focaccia bread
Gluten-free + 25 kr.
White wine-steamed mussels with herbs, cream and lemon.
To accompany this, pommes frites and aioli are served
With mixed salad, fries and vegan dip
Marinated herring, horseradish cream, jam and herbs
With 2 eggs, hand-picked shrimp, herb mayonnaise, lemon and herbs
With Fynish smoked cheese cream, roe, radishes and pickles
With eggs, shrimp, mayonnaise and fish fillet with remoulade and lemon
With shrimp, lemon, the hotel's remoulade and dill
With soft onions, homemade fried onions, scrambled eggs and sour cream
